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Rosin Press

Pressing Rosin out of some HomeGrown Double Tangy Buds

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Pressing Rosin out of some HomeGrown Double Tangy Buds

Manual Rosin Press by Rosineer in Action


 

Whats Up cannabis Growers and welcome back to GreenBox Grown. As always my name is Dylan, and today I'll be doing another rosin pressing video for you guys. And I will be using my Rosineer Manual Rosin Press that you guys can see right here.  And so after my last Rosin Pressing video I got a lot of feedback on some ways I can make better yields and better results. Some of those ways were instead of after pre-pucking the 3 grams of weed, instead of pressing the cylinder on its side, I've been told it's going to be a lot better if I just press it from top to bottom. So that's just sitting right on the bottom and you kind of squish it down like a can. And It'll get you a better yield and way better results. 

So I'm going to do a press trying that out, and I was also told that a lower temperature could help. Like 10 degrees lower so instead of doing it at 200 degrees, I'll be doing one at 180 or 190. And I'll give you guys the translation to Celsius as this machine is in Celsius. And I'll also be doing a press where I use this 90 Micron filter bag, so we'll see how that works out and we'll see how it is for pressing with the cylinder from top to bottom. 

I also want to remind you guys that I've updated the different subscriptions that are available on the GreenBox Grown patreon page. And a lot of them offer unlockable upgrades for the GreenBOx Grow Hotline, such as one on one video calls.  So definitely check that out and I'll have the link to our patreon page down below in the description. Also feel free to visit the GreenBox Grown website for other Rosin Pressing videos that I've made, as well as other ways to make concentrates out of your home grown cannabis.

 So now that you guys know what we will be doing in today's video, I'm going to get the Press warmed up to 200 degrees since we'll be doing that first, and I'm going to puck Up 3 grams of this double Tangie, which I already showed you guys how to do that last time. 

All right here's a quick shot, 3.04 grams, so I'll be pressing it into the puck, and again this is the double Tangie banana. All right now I'm going to use my kief press to press it into a puck. So in just a second here I will be pressing this little puck, and again 3.04 grams of the double Tangie banana. Another thing people said was to make sure I test the heat plates to make sure they're at the right. 

So I got this heat gun, and right now they're not heated up all the way so I'm going to wait for that, but once they have heated up all the way I will do a quick test and then we'll put this little nug and side of some parchment paper and will press it. All right so it'll just be a second before this is finished heating up. 

All right so the place just hit 105, and I'm going to get a reading on here and let's see I can't really do with the camera is because these dogs have to be touching. All right yeah it's right at 200 degrees Fahrenheit, A little over now. Alright perfect so now start the press. And again you want to make sure you're pressing it like this, the cylinder up and down not on its side. And I'm going to be sliding and a piece of parchment paper making sure that it's right in the middle of the parchment paper as well as the middle of the plates, the heat plates. 

As you don't want it to the front or to the back as you just want it right in the center, and then lower it slowly you need to apply decent amount of pressure if you have it set right, so just kind of lien on it but you don't want to put all of your weight on the very end of the handles or else I could snap. So just eat it from redistributed until, and you'll hear it. There goes and you should be able to here and there you might see some come out so let's just give it a good 45 seconds to a minute. Some people are saying but we will see. Oh yeah you can see it coming out already.

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Alright folks here we are after a minute and a half,  and you can see that was some pretty good how much better a year old, then when I did it on its side obviously. And it is very light in color, I will do a better close up later to compare the two. But now I'm going to do the lower temp of 180 to 190, which I'll be setting to 93 degrees C and for the Press I did hear it was such that 105 degrees Celsius which is just over 200 degrees Fahrenheit. So let me get this up and I've got the other puck already pressed, and we'll get on with it.

All right all right the plates are now he did, and I've got my Puck of 3 grams right here. And I'm going to put it in the middle of this parchment paper and give it another squish. This time I'm going to do it a little longer, maybe do it to 2 and 1/2 minutes since the temp is lower, and just make sure to get it right in the middle of this plate so it doesn't come out the sides at all. And start the squish slowly so you ease into it, don't just slam the lever down. And then don't flip your machine over. 

All right so the lever is locked out now and you can sort of see it coming out right there. It's definitely sizzling a lot less with the lower temp, but it looks a lot lighter in color as well which means a lot less contaminants from the plant material. So yields will probably be a little lower with the lower temp but the quality will be much higher so it's definitely a preference thing. 

All right I just lifted the lever for this lower temp press and you'll still look pretty good. Color is much lighter I would say, yields are a little less. Let's do a quick comparison over here.  Alright, so here we are, got my finger stuck in the Rosin. Alright this is the lower temp and now here's the higher temp.  so really I'd say not too much difference in color. The low temp looks a little lighter in color than me but the high temp definitely got more of the yield. And I will definitely be pressing both of these parts. All right now it's get the 90 micron filter bag and let's do a press with that one.

 All right now it is time to do the filter bag which I'll be using the Rosin Evolution brand and you want to turn the bag inside out inside-out as this will prevent any blow outs with the bag.  And it's really important you get the corners all the way out don't leave those still hold it in. When you're packing the weed in here you don't want to pre puck actually, I think I said that earlier but I was wrong. Do you just want to pack in here as tightly as possible so it fits the shape as the bag and what you do is fold over and cut the excess. So there's just an inch above where the weed is and then you'll pull that over and press it while in the parchment paper. So let me pack this and then I'll show you how to press it.

 So as you can see I'm really pushing it down into the bag as much as possible to prevent any air pockets. And then once you have that push down as much as possible, you can give it a little flattening out with your hands. So this is pretty much ready to go, so just you're going to cut the excess off and leave it over and then we will press it. The press is all heated up, so I'm just going to fold this over and leave the flap on top. Put this back in the middle of the parchment paper and you are ready to go.

And now that it is locked out you can hear it sizzling, and this is again at the high temp of 200 degrees and I'll probably do this one for 2 and 1/2 minutes. Here we are after 3 minutes, and that's with the filter bag, and you can see I mean that looks like dispensary grade rosin right there as it is very light in color. The Yields are a lot smaller because I think a lot is still trapped in the bag and the filter bag, so I don't think I had that tightly enough around the weed, but you can definitely see. Here I'll get you guys in a comparison over here. You can see how it's like gold right there, and over here a little darker a little greenish. Still really good quality.

Alright, now time for my favorite part which is testing out this rosin, so let’s go do a couple dabs. Alright folks just heated up my new quartz Banger, I don't know if you can see from there but it's obviously cleaner now and it's a lot thinker on the inner walls so it stays hot a lot longer. I also picked up this carb cap and a ball shaped one, and it's working out really nicely. So I'm going to scrape up a little dab of some of this rosin and I'm going to go with the high temp the first press that we did today from my first tester. 

You can see when it's hot it's really gooey, but when it's it dries and cools off after about 5 or 10 minutes it kind of becomes like a shattery, it kind of still gooey but it becomes more shatter so if you pick at it it comes right off the parchment paper really easily. Alright so I've got a pretty good size dab right here, alright cheers guys.

Alright that was a really smooth hit, as always with Rosin. You get a really tasty hit because you get all those terpenes in there, and you don't have any of the plant material that you're inhaling so it's just pure THC and that plant flavor. So definitely worth getting a press if you're growing at home. Obviously, I still like to smoke bud and flower, but it's also nice to switch it up with some rosin every once in awhile and you don't have to go to the dispensary to buy it, so that's really convenient. 

Alright guys that is everything I have for today's rosin pressing video, but if you enjoyed the video please give it a thumbs up and don't forget to comment below with any questions or feedback. Also don't forget to subscribe to the GreenBox Grown Channel and to turn on notifications for updates on my latest grows. Thank you guys as always for watching and until next time…

Happy Growing! 
Dylan @ GreenBox Grown

 

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Making Fresh Squeezed Rosin out of Chocolate HashBerry Bud

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Making Fresh Squeezed Rosin out of Chocolate HashBerry Bud

Turning Homegrown Bud into Top-Shelf Rosin!


 

What's up cannabis Growers and welcome back to green box grown as always my name is Dylan and as you can probably guess today I'm going to be pressing some rosin for you guys, and I'll be  pressing it out of some of my homegrown Chocolate Hashberry which was grown out back in the Greenhouse earlier this year. I'm going to be using the rows of your version 1 press and as you can see by the crankshaft here that means it's going to be the manual press. And I've got all my other supplies light out here which I'll be going over in a second. 

If you're interested in watching more of my extract videos just go to green box grown.com and under the videos tab you'll see the extracts button which is where all the videos will be. I'd also like to mention that you can visit the green box grown Patreon page and the link in the description below, and from there you can unlock exclusive content as well as new features for the hotline so go check out the link below to see what those features are. now it's at the video by checking out all of the supplies you will need to press some top-shelf rosin at home.

First thing you want to do of course is turn on the Press. So I'm going to do is flip the switch on over here, and then you're going to want to set the temperature and this is in Celsius, so I'm setting it to 105 degrees as that is what I found as work best for me. So you'll see there's two switches here, one is for the top plate to control the temperature and you can see here it says temp upper and then temp bottom turn this on and I'll turn on the bottom plate and you can control the temperature. I always set them to the same degree, doesn't need to be different. So 105. Flip them both on,I like to put these cases back over. 

 Alright so well that's warm enough I'm going to go over the supplies you need, so once you've got your rosin press setup of course you're going to need your bud. Like I said this is some Chocolate Hashberry I grew out back behind my house inside a greenhouse. I like to use a Kief press to press the weed into a tight Puck and it's kind of like a pre-press mold,  if you've heard of that before. Basically it's just a way to kind of press the buds together so they're tightly compact, when you start the Press, so that it actually squeezes out all of the resin and doesn't leave any behind. 

Where if it's kind of lose, it might not really squish that well and a lot of resin will still be in the bud afterwards. Some people just use ProPress molds, I like to use this kief press because I don't really press that big of amount at a time, so this works perfectly for that. I've got my parchment paper squares which you will need to be able to fold in half to be able to  cover than that you're squeezing. I've got my Sharpies to label the strain as well as when I was pressed and if it was the first or second run. 

I've got my scale for weighing out the amount I'm going to press, and I recommend using two to three grams, I'll be using 3 grams today somewhere in that range is what is working best with this rosin press I found. I've got my gloves so that I don't get all of the track I'm stuck on my finger when I'm pressing it, and compacting it into the kief press,  as after a while you'll notice you'll start to have hash almost on your fingers left behind.  

So that'll prevent that. And this is optional, but the rosin bags, the filter bags clear pressing helps keep any contaminants any particles from the plants from mixing into the rosin, it's not necessary. I don't like using it because you get a lot lower yield,  and the difference and quality is not that much. I do like using these 25 micron bags however, for pressing concentrates like dry sift and hash. To definitely recommend checking these out if you're interested, these ones are by rosin Revolution.

Alright so now that the Press has heated up all the way, I'm going to start weighing out the weed and I'm going to press it into the little cylinder to get ready for pressing. Alright guys so I got it settled in no, close up on what I'll be doing so you be able to see that. You don't really need to see my face for this part. but I'm going to be wearing Out 3 grams that I'll be packing it to the kief press, so that's what I'll be getting ready for right here. And I'll get this scale on and zero it, and an important thing you want to do is your want to pick out the stems from the buds so don't include that way. And you don't want the stems in there cuz they might poke through the paper when you're squeezing them in the Press. 

Alright so I'm going to tare this, and then I'm going to pull out  3 grams. And this again is the Chocolate Hashberry and it's going to be pulling the nugs right there off and stem.   No need to throw that in there and way this down, just need the bud. Alright 2.19 and that's all from one bud all right almost there. All right 3.05 that's close enough. So that's what we'll be packing into the kief press. It looks like there might not be enough space but you'll be able to make it fit, trust me. This thing is great and you want to get out this part, which is the weight that will smash it together. And you want to make sure this isn't screwed all the way so there is as much room as possible to fit all the weed.  

All right now I'll start packing these nugs an, and you want to pack them in as tight as possible, don't just try to pack it all in at the very last bit or else it won't be very compact it all. And this really, this really is where the gloves come in so you're not really getting all this resume on your fingers, and I'll stay off on the bud. You're not going to be getting your oils from your hands all over. Alright we're almost there and once you've got it all in, you're going to want to take that little weight put it back on top and it's crucial you screw this back on and you're  going to tighten it back on. But it's crucial, you don't really want to tighten it down too much you just wanted to be somewhat more compact. 

You don't want to go as far as you can, I say is about 5 to 10 1/2 turns, maybe 15. Once you start feeling a decent amount of resistance does when I stop, so right about there. Pop the lid off, and now like one of those Push Pops you're going to get a little popsicle if we'd come out. And this is what you're going to be pressing with your rosin press. So that my friends is 3 grams sorry, here's a nice hole close up of the 3 grams Chocolate Hashberry.

Okay now it's time for the pressing, take your parchment paper and fold it in half. This is a small piece, you want a bigger piece than that. Fold it in half. Make sure it lines up somewhat. And you want to place that little cylinder right smack-dab in the middle of here, and then when it comes to the place and placement of it on there I like to have it so the nuggets in the middle in terms of going this way but it's more towards the front of the plate so that seems to work best. Alright So I'm going to load this up into the paper and get it on the press and show you guys how to do that. 

Okay so just take the parchment paper  get the nug right, I like to have it on its side not flat resting down as it seems to squish better and do better in terms of yields that way. Was trying to keep it in as much in the middle as possible and towards the front of that plate. Now I'm going to line it up a little bit, and now it's ready for the Press. one important step here is to slowly pull the lever down into place, you don't want to just lock it down into place really quick. But slower you go down the better your yield and you'll hear it Sizzle slightly. 

Should not smoke or anything like that if that's the case it's too hot. And it does take a decent amount of weight to lock it out all the way, but again I'm going for the slow lower. And then once you have it locked out you kind of can listen for how long until it's ready. And that's what it'll do once it's locked out I can let go now. I sometimes if I have it close enough to the front will see some of these out, and it looks like it might be getting some in a little bit here does take some time. Here it comes a little bit, you can kind of see it.  Bubbling up, let’s see here.

Again see it bubbling there, and this is for home use so you're not going to be getting top top shelf yields but I am still getting large returns and in my opinion, I mean it's not like the high high grade at the dispensary but it's still really good and almost comparable. If you want to squeeze a larger amount you will definitely get more at a time but I like to keep it small because the yields seem to stay higher that way. 

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Alright so I'll let that finish up for a second and you can hear it says well, actually I here I'll give you guys a close that maybe you'll be able to hear that. Now you don't want it to burn, but that doesn't mean you're getting the oils out and I like to let it cook a little longer than most cuz I like to get the higher yields. If you want what people say is higher quality it takes less time select 15 to 30 seconds is what some people recommend for the high of quality. 4 you'll see here I'm getting really good I'm out here really good. Let's see if I can zoom in here for a little bit all right yeah here we go.

 Alright, this is just about done no once it's ready all you do is lift a lever up slowly and don't try to go too fast as it might give you a little surprise. And let's check out our yield, oh yeah so you can see it is now been about 5 minutes since I press this rosin from the Chocolate Hashberry. And you can see this is actually darker than what I usually get but the yields are pretty good. Let's get a little close up as you can see the bubbles in there.  You can see there is some plant material in there, that's what this trunks are. There's a clean little piece right there but yeah it doesn't seem like much when it's all spread out like this. 

But when you take your dab tool and collect it up, it's a lot more than what you'd expect.   here we have the result of that cylinder weed we press, and now it's just a flat little chip. And you can press this one more time, you'll get about another half of this much of rosin from it.   And I press it for about 15 to 30 seconds at the same temperature and everything else, you'll be good. It will be a little darker and there will be a little more play it again like in my opinion, doesn't make it that much a difference as it's so get you really high and taste really good.

 So now that this has dried off I say let's go test this out and take it out of this Chocolate Hashberry rosin. You'll see when you take your dad and you start kind of scraping the rosin, up from the parchment paper it actually comes up really easily. You just kinda have to poke out it and it's kind of more like a shatter a little more gooey than shatter, but it comes right off the paper easily and I'm going to take a big Dab here. And I'll give you guys at close up here in a second, but yeah.   All right well I can't get the camera to focus on that so I guess you won't get to see a close-up, but this is about 30% of what I squeezed out of that nug so it's a pretty good-size dab.   All right guys.

 Extremely smooth but very Terpy and tasty. You can definitely taste that hash Berry  flavor in there, and an extremely strong headlight almost to immediately so yeah I definitely recommend you get your own rosin press for pressing your buds at home. Not only does it save you a lot of money, but it will consistently provide you with top shelf.  All right guys that is all I have video but if you enjoyed it please give it a thumbs up and don't forget to comment below. Turn on notifications. As always, thank you for watching and until next time…

Happy Growing!
Dylan @ GreenBox Grown

 

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How to Press Dry Sift Rosin

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How to Press Dry Sift Rosin

Pressing Dry Sift Rosin with my Rosineer Manual Press


 
 

What's up Cannabis Growers, My name is Dylan and welcome back for another episode of GreenBox Grown! Today I am excited to show you guys how to press your homemade dry sift into rosin! This will be done by using Rosin Evolution 25 Micron Filter Bags, and I will also be Pressing Flower using the 90 Micron Filter Bags by Rosin Evolution as well. This will all be done using my Manual Rosineer Rosin Press, so lets go check that out.

Ok so with Pressing Dry Sift Rosin at home, you're going to only need 4 things. First your rosin press, which as I stated will be the Manual Rosineer version 1. Then you will need your dry sift of course, which I will be using some Coco Monkey Balls Dry Sift I made with a pollen box.  

Next you'll need filter bags, and when it comes to pressing a fine material like Dry Sift Hash, you want to use a very fine filter bag. So that I why I recommend the 25 micron bags. Finally you will need parchment paper for pressing the rosin onto of course!  


Once you have all your supplies together you are ready to prep the dry sift for pressing. Before doing this however, I like to get the Rosin Press turned on so it can warm up while I prep. I will be setting the press to 105 degress C for these presses as that has worked best for me.  

Before putting your product into the filter bag, you're going to want to turn it inside out. This helps with preventing blow outs as the seam is facing outward not in. Now you can put your dry sift hash into the filter bag. I will be doing 1.76 grams today, was trying to do 2gs but didn't make enough for this run.  

I find with this rosineer press I get the best results when doing 2 gram runs. Alright so you've weighed out the dry sift, now pour it into the filter bag and back it towards the bottom as best you can. Once you have done that, cut the excess of the filter bag off the top so you leave an inch of excess.  

Now you will want to fold that flap over the top of the bag, and sort of press on it so the bag flattens out. You want to keep the flap folded over and on top when pressing as that will also help prevent blowouts. Once this is done, put your filter bag into the parchment paper and press.

I like to pull the lever down slowly so it can warm the dry sift up before it really squishes it. Press for 30-45 seconds and then lift the lever. You will see in the video we got some amazing results with this run, and after testing it out personally I can truly attest to that. After pressing, let the rosin cool of for a little before using. It will be more stable that way. You can also do another 30 second squish on that bag to get the rest of the rosin out of there. It will not be much more, but in my opinion it is still worth the it.

Ok now lets use a filter bag with bud to press some rosin. The supplies you will need are exactly the same, and instead of the Coco Monkey Balls I will be pressing some Double Tangie Banana Flower. So I have my 90 micron filter bag, and my 3 grams weighed out. I usually do 2gs per run, but I want to do a little extra this time around.

Remember to turn the bag inside out first, then take all the bud and pack it in and towards the bottom as best as possible. Make sure it is filling up all the space and there isn't any air pockets that can cause a blowout. Once compacted, cut off so there is only an inch left and fold over for pressing. You can now press. You will see in the video a lot of the rosin got stuck in the bag because I didn't properly pack everything, but I think I'll just be sticking to filter bags for pressing dry sift from now on. And will only press flower with out the filter bag.  

Alright folks, that is all you need to know about press dry sift hash into rosin at home using a filter bag! As always, thank you for watching and until next time...

HAPPY GROWING!!!

Dylan @ GreenBox Grown

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How to Press your Rosin Chips for Maximum Yields!

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How to Press your Rosin Chips for Maximum Yields!

Pressing Rosin Chips for Max Yields


 
 

What's up Cannabis Growers and welcome back for another episode of GreenBox Grown! My name is Dylan and today I will be showing you guys How to Press those Rosin Chips you get after Pressing your nugs. I will be using my Rosineer Manual Rosin Press and will be pressing some Double Tangie Banana Rosin Chips from a few days ago.

So the first thing you'll want to do is turn the press on and get it warmed up. I'll be pressing at 100 degrees C as that is where I get the best results. You'll see in the video that some of the chips I use are from a 2 gram run while a couple are actually from 3 gram runs.

While the press is warming up, you'll want to prep your rosin chip. The best way to do this is by folding it in half once, and then in half a second time. Take the stack and put it between a piece of parchment paper, and you are ready to press it! I have also found that the chips press out a lot higher yields when you wait for them to cool off before pressing again. Now that the rosin press is warmed up, you are ready to go. Make sure you place the folded up puck in the middle of the plates and begin to slowly pull down on the lever.

This is important because it allows the weed gradually warm up instead of burning. Pull all the way down until the lever locks out, and then let it said for about 45 seconds to 1 minute 30 seconds. Once enough time has passed, lift the lever and check out your freshly pressed rosin! You'll see in the video that I wasn't able to pull the lever all the way down on one of the chips, and that one ended up giving the lowest yield of them all.

So that's why it's important to lock the lever out! Interestingly enough, I had a chip that pressed out greenish colored rosin, which I hadn't seen before. I tried smoking it, and while it was potent it was very plant tasting. The other chips pressed out some really fire golden colored rosin which tasted phenomenal!

Alright growers, that is all I have for now! But be sure to stay tuned as I will be doing a new pressing video where I press some dry sift hash, and I will be pressing some flower in a filter bag! As always, thank you for watching and until next time...

HAPPY GROWING!!!

Dylan @ GreenBox Grown

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Easily Press Your Own Rosin at Home!

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Easily Press Your Own Rosin at Home!

Pressing Top-Shelf Rosin at Home!


Hello and welcome back for another Episode of GreenBox Grown! In this video I show you how to press Top-Shelf Rosin right at home, using my Manual Rosineer Rosin Press. This press is currently available on the GreenBox Grown store for $299.00 and I highly recommend checking out this press if you are looking for one for personal use.

So the first thing you need to do is get all your supplies together. First you will need your cannabis of course, and the quality of bud you use has direct impact on the quality of the rosin and your yields. In todays video, I am pressing some homegrown Double Tangie Banana and will be doing 2 grams at a time.

Next you will need a scale so you can weigh out how much weed you’re pressing each time. I have found 2 grams at a time works best with this machine, but you can grow up to 4 grams while still getting great results. Next you’re gonna need a pollen press, or something you can use to pre-press your cannabis nugs. This is important because packing the weed together before hand allows for a more even and thorough press, which leads to higher yields! Finally, you will need parchment paper for pressing the rosin onto. I normally use the unbleached raw paper, but I will be using regular white parchment paper today so you can see the rosin more easily.

Now that you have your supplies together, it is time to turn on the rosin press and set the temperature. My rosin press is in Celsius so that is the temperature readings I’ll use. What I have found is the lower the temp, the better, as it allows for a higher yield and higher quality rosin. I have been using 100 degrees celsius as that’s the temp giving me the best results. What I have also found with the lower temps is it creates a much more stable rosin which is easy to pick up with a dabber and use. Now that your temperature is set, wait for the machine to heat up and then you are ready to go!

Now weigh out your desired amount of weed you want to press and pack it into the pollen press. I recommend only packing the press half way down, as you don't want to over pack the weed. Now that it’s been packed, push out the puck and put it on a piece of parchment paper that has been folded in half. The bud should be covered top and bottom by the parchment paper and should be directly in the center. Begin pulling the lever down slowly, so the bud has a chance to heat up before being completely pressed. This is another way to help increase yields! Continue to pull the lever down until it locks in place, and then listen close for the bud to begin to sizzle. If you separate the parchment paper at this point, you will also be able to see the rosin oozing out of the bud! Since this is set at a low temperature, you can press the bud for longer without causing damage to the rosin. I recommend 45 seconds to 1 minute 30 seconds per press for best results.

After the time is up, lift the lever up and see how much rosin you yielded. Before you can smoke this liquid gold, I recommend letting it cool down so it can harden up before you use it. After about 5-10 minutes it is good for use! Now you’re probably wondering what you should do the the pancake of weed that is left over from the press. First, you can re-press it to get the rest of what’s left out. Or you can use it for making edibles and tinctures. If you repress it, I recommend pressing for 3 minutes to get the most out.

There you have everything you need to know about pressing your own rosin at home! If you enjoyed the video, please give us a thumps up and leave a comment below! Also, if you haven't done so already, please subscribe to our channel. As always, thank you for watching and until next time…

HAPPY GROWING!!! 

Dylan @ GreenBox Grown

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